INFORMATION TO CUSTOMERS CONCERNING THE PRESENCE IN FOOD OF INGREDIENTS OR TECHNOLOGICAL AID CONSIDERED ALLERGENS OR THEIR DERIVATIVES
We inform our kind customers that the foods and beverages prepared and served in this establishment may contain ingredients or adjuvants considered allergens.
List of allergenic ingredients used in this exercise and present in Annex II of EU Reg. n. 1169/2001 – “Substances or products causing allergies or intolerances”
| 1 | Cereals containing gluten and derivative products (wheat, rye, barley, oats, spelt, kamut) |
8 | Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts) |
| 2 | Shellfish and shellfish products |
9 | Celery and celery products |
| 3 | Eggs and egg products | 10 | Mustard and mustard-based products |
| 4 | Fish and fish products | 11 | Sesame seeds and sesame products |
| 5 | Peanuts and peanut products | 12 | Sulphites in concentrations higher than 10 mg/kg |
| 6 | Soy and soy products | 13 | Lupins and lupin-based products |
| 7 | Milk and milk-based products | 14 | Shellfish and shellfish products |
One of our Managers is at your disposal to provide any support or additional information, including by showing suitable documentation, such as special operating instructions, recipe books, original labels of raw materials.